Mushroom Chocolate Canada

A unique pairing of two potent ingredients, mushroom Chocolate Canada bars blend psychedelic mushrooms (containing the hallucinogenic compound psilocybin) with richly flavorful chocolate. The result is a candy bar that delivers a euphoric, mind-altering experience when ingested.

The popularity of these psilocin-infused candy bars has led to an uptick in the number of children being sent to poison centers after unwittingly consuming them. In many cases, the results of mushroom chocolate ingestion resemble the desired effects of magic mushrooms: a sense of euphoria, elation, and visual and auditory hallucinations.

Buying Mushroom Chocolate in Canada: A Complete Guide

However, it is important to note that these mushroom chocolates can also cause adverse reactions, such as nausea, vomiting, and a feeling of being detached from one’s surroundings. These effects can be unpleasant, especially for young children who may eat them without supervision.

While there are some companies that sell psilocin-free candy bars, many brands of mushroom chocolate use the popular ingredient because it is cheaper and easier to source than other alternatives. Moreover, the presence of psilocin allows manufacturers to produce more affordable bars with higher doses than other psychedelic edibles.

The best mushroom chocolate bars are typically produced by companies that offer a wide variety of flavors and experiences, including ones that are made with vegan ingredients or organic cacao. In addition, they are often marketed with creative, colorful branding that skews funkadelic and cartoonish, combining trippy ’90s computer art with manic candy packaging. TRE House, for example, offers a variety of chocolate bars that are infused with different blends of functional mushrooms: Power features cordyceps and Mycology mixes pink oyster mushrooms with shiitake.