Jasvid Hood Cleaning is the process of cleaning the hood, filters, vents, fans and ductwork associated with commercial kitchen exhaust systems. It’s essential in preventing grease build-up that causes fires and poor ventilation, which can lead to health risks for your employees and customers. It is also required by most states and cities for restaurants to stay in compliance with food safety and health regulations.

When it comes to keeping your restaurant kitchen clean, regular maintenance and a scheduled hood cleaning program are crucial. Not only does it help prevent smoke problems and grease fires, but a well-maintained system will also keep your customers happy with a fresh and clean dining experience.

The Role of Hood Cleaning in Preventing Kitchen Equipment Damage

While many hood cleaning services claim to be thorough, only a professional kitchen exhaust technician will be able to ensure that your hood and exhaust system is truly cleaned to the highest standard. This includes a detailed inspection of all components, including checking for leaks and other likely issues that could cause damage or hinder air flow.

In order to properly complete a hood cleaning, it is essential to have access to your roof. This is because the duct work leading to the exhaust fan and hood are typically located on the roof. While many hood cleaners are able to provide this service, it’s important to choose an IKECA certified company that is able to perform NFPA 96 inspections along with your hood cleaning. These inspectors will be able to identify any areas of your system that require additional cleaning, such as the baffle filters in your hood.

Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728